Knowing that is gluten intolerance is important because it is a disease that usually affects from childhood and that every day more people suffer.
What is gluten intolerance?
Gluten intolerance is also called celiac disease and intestinal injury is by eating foods that contain gluten. In a small gluten protein fraction it is mainly in wheat flour, barley, oats and rye. Gluten, in contact with the intestinal mucosa, causes atrophy of the intestinal villi, is a lifelong disease and only stabilized by withdrawal of our food products containing gluten.