In recent weeks, there are several messages that I have received from people with gluten intolerance. In these messages, I ask especially tips on different special recipes for celiac disease, because people with this disease must follow a strict diet in which there is no trace of gluten.
Today I will try to solve some of the most frequently asked questions about the disease and tomorrow I will leave some special recipes for celiacs. Thus, the post will not be too dense to read.
What is celiac disease and how it affects celiac disease?
Some people are born with a genetic predisposition to develop a permanent intolerance to gluten. This intolerance injured severely intestinal mucosa, villus atrophy and hindering the proper absorption of nutrients. This problem is known as celiac disease.