Celiac disease and gluten intolerance

Celiac disease

In recent weeks, there are several messages that I have received from people with gluten intolerance. In these messages, I ask especially tips on different special recipes for celiac disease, because people with this disease must follow a strict diet in which there is no trace of gluten.

Today I will try to solve some of the most frequently asked questions about the disease and tomorrow I will leave some special recipes for celiacs. Thus, the post will not be too dense to read.

What is celiac disease and how it affects celiac disease?

Some people are born with a genetic predisposition to develop a permanent intolerance to gluten. This intolerance injured severely intestinal mucosa, villus atrophy and hindering the proper absorption of nutrients. This problem is known as celiac disease. Read more

What is gluten intolerance? Symptoms and treatment

Gluten intolerance

Knowing that is gluten intolerance is important because it is a disease that usually affects from childhood and that every day more people suffer.

What is gluten intolerance?

Gluten intolerance is also called celiac disease and intestinal injury is by eating foods that contain gluten. In a small gluten protein fraction it is mainly in wheat flour, barley, oats and rye. Gluten, in contact with the intestinal mucosa, causes atrophy of the intestinal villi, is a lifelong disease and only stabilized by withdrawal of our food products containing gluten. Read more